Bilgiler > Bilimsel çalışmalarda geçen Kolesterol düşürücü yiyecekler
Bilimsel çalışmalarda geçen Kolesterol düşürücü yiyecekler
Oats and oat branBarleyBeans and legumesNuts and seedsSoy productsFruits and vegetables, especially those high in fiber and antioxidantsFatty fish, such as salmon, mackerel, and sardinesOlive oilAvocadoGarlicTurmericCinnamonDark chocolateTea, especially green teaRed wine (in moderation)
***